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Permanent Job

Malaysia ,

Kuala Lumpur

0-2 years

Staff Management Profitability health and safety regulations sanitation practices Coordination front-of-house staff food festivals culinary excellence promotional events Menu Development culinary competitions Customer Satisfaction stock rotation ingredients ordering supplies Creativity communication flavor profiles portion sizes recipes personalized recommendations food hygiene standards financial objectives kitchen operations service standards Quality Checks cost-effective menu items Food Preparation presentation aesthetics food consistency attentive service food inventory levels dining areas food and labor costs

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Chinese Chef