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New Ocean World Fine Food City

Waiter Witress

Early Applicant
  • 5 months ago
  • Be among the first 50 applicants

Job Description

Job Responsibility

  • Screening, interviewing, hiring, and training restaurant staff.
  • Managing restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurants cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.

Job Requirements

  • SPM/STPM or diploma above
  • Bachelor's degree in business administration or hospitality is advantageous.
  • Proven experience working as a supervisor in the hospitality industry.
  • The ability to work in a fast-paced environment.
  • The ability to stand for extended periods.
  • Excellent organizational skills.
  • Effective communication skills.
  • Exceptional customer service skills.

Job Benifits

  • Medical Benefits
  • Medical Insurance
  • Annual Leave

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Date Posted: 29/05/2024

Job ID: 80228031

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