Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy
Complete all cleaning and preparation to ensure a smooth service at all times
Prepare and carry out food and beverage service to customer in a courteous and efficient manner.
Notify the Restaurant Manager if you observe a particular item of stock is running low.
Carry out any other reasonable duty to assist in the smooth running of the restaurant.
Job Types: Full-time, Permanent
Pay: RM1,
- 00 - RM2,500.00 per month
Benefits: - Flexible schedule
Maternity leave Opportunities for promotion
Professional development
Schedule:Supplemental pay types: Overtime pay
* Yearly bonus
