JOB RESPONSIBILITIES- Greeting Customers: Welcome customers as they arrive and escort them to their tables.
Taking Orders: Accurately take food and beverage orders and enter them into the system.- Serving Food and Drinks: Deliver orders to the table in a timely manner.
Customer Assistance: Provide recommendations, answer any questions about the menu, and cater to special requests.
- Table Maintenance: Regularly check on customers and ensure that their dining experience is satisfactory.
Cleanliness: Keep the dining area clean and tidy, including setting up and clearing tables.- Handling Payments: Process payments accurately, whether by cash or QR code.
Team Support: Assist other staff members during busy times and cooperate with the kitchen team.
- Problem-Solving: Address any customer complaints or issues promptly and professionally.
Compliance: Follow health and safety regulations, as well as the restaurant's operational procedures.
Education: Minimum Sijil Pelajaran Malaysia (SPM) or Sijil Tinggi Persekolahan Malaysia (STPM) required.- Experience: Previous experience in a similar role is preferred but not mandatory.
Communication Skills: Ability to communicate clearly and effectively with customers and team members.
- Customer Service: Strong focus on providing excellent customer service.
Team Player: Ability to work well with others in a fast-paced environment.- Flexibility: Willingness to work on weekends and public holidays.
Appearance: Presentable and well-groomed.
- Physical Stamina: Ability to stand for long periods and carry trays of food and drinks.
Languages: Proficiency in English, Malay, and/or Mandarin/Tamil is an advantage.
Job Types: Full-time, Part-time
Pay: RM1,- 00 - RM1,800.00 per month
Benefits: - Free parking
Meal provided
Schedule:
Supplemental Pay:
* Performance bonus
Application Deadline: 09/02/2024
Expected Start Date: 09/01/2024
