Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
- Inform customers about the days specials
Offer menu recommendations upon request- Up-sell additional products when appropriate
Check customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Communicate order details to the Kitchen Staff
Serve food and drink orders- Arrange table settings and maintain a tidy dining area
Carry dirty plates, glasses and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations- Provide excellent customer service to guests
Job Types: Full-time, Permanent
Pay: From RM2,- 00 per month
Benefits: - Meal provided
Opportunities for promotion
Schedule:
Evening shift Night shift
Supplemental pay types:
* Tips
Experience:
- Server: 1 year (Required)
Location:
Expected Start Date: 06/20/2024
