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GLOBAL OUTSOURCING GROUP

Up to Max RM 10 000 Mandarin Speaking Executive Chef @ KL | Annual Leave + Epf &Socso

GLOBAL OUTSOURCING GROUP
Early Applicant
  • a month ago
  • Be among the first 50 applicants
Exp: 5-10 Years
Malaysia, Kuala Lumpur
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Job Description

Job Responsibility

  • Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices
  • Maintain high quality of food
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
  • Monitoring inventory and purchasing supplies and food from approved vendors
  • Staying current on developing trends in the restaurant industry
  • Hiring, training and supervising kitchen staff
  • Identifying and introducing new culinary techniques
  • Preparing meals and completing prep support as needed

Job Requirements

  • Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant.
  • Extensive knowledge of plant-based Asian fusion cuisine, especially Japanese cooking techniques and ingredients.
  • Strong leadership and communication skills, with the ability to inspire and motivate a team.
  • Strong analytical skills and a willingness to learn.
  • Proficiency in both written and spoken Mandarin and English.

Job Benefits

  • Annual Leave
  • EPF & Socso

More Info

Industry:Other

Job Type:Permanent Job

Skills Required

English
Leadership
Mandarin
communication
Analytical Skills

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Date Posted: 09/10/2024

Job ID: 95686045

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GLOBAL OUTSOURCING GROUP
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Last Updated: 21-11-2024 08:13:03 PM
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