DUTIES AND RESPONSIBILITIES:- A Repair and Maintenance Scheduled
To conduct minor guided repair on kitchen equipment and systems
- Check equipment and operating systems and correct wherever necessary
Recognizes and corrects potential equipment failure or unsafe conditions and communicate with Maintenance Manager- Performs preventive maintenance and calibration per defined interval/schedule in a timely manner for all equipment.
To report breakdown and follow up on job
- Perform maintenance of electrical systems (replace light bulbs and sockets and clean)
Perform maintenance of refrigeration system (condenser cleaning, replace filter and etc.)- To attend to any ad hoc equipment malfunction or other issue related to equipment and electrical repair.
To assist in new restaurant openings with the project department.
Good interpersonal skills and ability to communicate in store level.
- Trained in maintenance related jobs, able to troubleshoot.
Basic understanding of electrical, mechanical and other systems.- Able to use simple hand tools like screw driver, cutter and etc effectively.
Knowledge of general maintenance processes and methods.
- Able to work both independently and in a team with a sense of responsibility
* SKM,SPM, Certificate in electrical, building maintenance or relevant field will be a plus.
Job Type: Full-time
Pay: RM1,
- 00 - RM2,700.00 per month
