Tea Barista

Responsibilities:

• Understand and fulfilling task relevant to operate a food & beverage outlet.

Able to learn inside-out about tea-based beverage outlet including skillset to brew the beverage based out in-house recipe.

• Greeting customers in a friendly manner and taking food and drink orders.

Preparing and serving beverages such as tea and other specialty drinks.

• Working at highest standard at all times to ensure outlets product and service quality.

Answering customers questions about menu choices.

• Promoting and recommending menu options to customers.

Taking payment from customers.

• Keeping the work environment and cafe seating area clean, sanitary and organized.

Responding to and resolving customer concerns or complaints.

On-job Training will be provided

• Benefits:

OT claims

EPF SOCSO Monthly incentive

• Certificate allowance

Excellence allowance

• Transport claims

Annual Leave

• Medical claims

• Requirement:

Candidate with/without SPM

• No prior working experience required.

Prior working experience in Food & Beverages Outlet is an added advantage.

• Able to work as a team to achieve outlet target and ensure smooth outlet process.

Self-discipline and self-driven to keep up-to-date knowledge and skillset to fulfil task on outlet operations.

• Have a typhoid vaccine before start working (can be claimed)

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,

• 00 per month
  
  Benefits:
• Professional development

Schedule:

• Day shift

Evening shift

• Night shift

Rotational shift
Supplemental pay types:

• Overtime pay

Application Question(s):
* The training will be conducted in Kuala Lumpur, can you make the commute to Kuala Lumpur