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YQC Gourmet Sdn. Bhd.

Sous Chef

YQC Gourmet Sdn. Bhd.
Early Applicant
  • a day ago
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Malaysia, Selangor

Job Description

Job Responsibility

  • Assist the head chef in planning and directing food preparation
  • Ensure efficient collaboration and high-quality service
  • Train new kitchen staff and ensure ongoing training and development for all team member
  • Manage inventory, order supplies, and ensure proper storage of food items
  • Maintain high standards of food quality, taste, and presentation
  • Assist in developing and updating the menu, including daily specials
  • Oversee kitchen staff, ensuring they are performing their duties effectively
  • Assist in managing kitchen expenses, controlling food costs, and minimizing waste

Job Requirements

  • At least SPM holder
  • At least 3 years of chef experience & three years of experience in Mandarin cuisine
  • Able to communicate in Mandarin
  • A genuine interest in cooking and a desire to continuously improve culinary skills
  • Ability to contribute to menu development and create innovative dishes
  • Strong verbal communication skills to coordinate with kitchen staff and other departments
  • Ability to lead and motivate the kitchen staff, manage team dynamics, and delegate tasks effectively
  • Efficiently managing time and resources in a fast-paced environment
  • Eager to grow
  • Non Muslim due to business nature (Non-halal)

Job Benefits

  • Attractive base salary
  • Annual bonus
  • Annual leave
  • Medical benefits
  • Performance incentives
  • Public holiday allowance
  • Staff meals
  • EPF, SOCSO, EIS

More Info

Industry:Other

Job Type:Permanent Job

Date Posted: 26/11/2024

Job ID: 101512613

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About Company

YQC Gourmet Sdn. Bhd.
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