Sous Chef

Job Responsibilities:

• Support Role: Assist the Head Chef in managing daily kitchen operations and take on responsibilities in their absence.

Operational Focus: Ensure the efficient preparation, cooking, and presentation of dishes.

Quality Control: Maintain consistency in food quality and presentation.Inventory Management: Help with inventory checks, stock management, and ordering supplies.

• Kitchen Management: Assist in managing kitchen operations, including maintaining cleanliness, organization, and adherence to safety standards.

Team Management: Supervise kitchen staff, assist with training, and ensure tasks are completed according to established standards.

Team Support: Work collaboratively with kitchen staff, providing guidance and support as needed to ensure efficient kitchen operations.Health and Safety Compliance: Follow health and safety regulations and food safety standards to ensure a safe and clean working environment.

• Job Requirements:

Culinary Degree or Equivalent Experience: Possess a culinary degree or equivalent experience in the culinary field to showcase your skills and knowledge.

• Good Knowledge in Cuisine and Relevant Experience: At least 2-3 years of experience in a professional kitchen, with previous leadership or supervisory experience preferred.

Strong Culinary Skills and Leadership Experience: Proven proficiency in culinary techniques and previous experience in leading kitchen teams.

Knowledge of Food Safety and Sanitation Regulations: In-depth understanding of food safety and sanitation regulations, with a commitment to adherence.Communication and Organizational Skills: Strong communication abilities and organizational aptitude to effectively coordinate kitchen activities.

• Passion for Food and Creativity: A genuine passion for culinary arts with the creativity to innovate in menu planning and dish development.

• Why Join Us:

Be part of an exciting new cafe where creativity and joy are at the heart of everything we do.

• Competitive pay and opportunities for growth.

A friendly and supportive team environment.

Job Type: Full-time

Pay: RM4,

• 00 - RM6,000.00 per month
  
  Benefits:
• Flexible schedule

Meal provided

• Opportunities for promotion

Professional development
Schedule:

• Day shift

Supplemental Pay:

• Attendance bonus

Overtime pay

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Chef: 3 years (Preferred)

Expected Start Date: 09/18/2024