SERVICE CREWS- Sushi Restaurant

Job Description

• Preparing all type of sushi

Service to customer at food counter (buffet style)

• Cleaning outlet

Greet customers and answer their questions about menu items and specials

• Take food or drink orders from customers

Relay customers orders to other kitchen staff

• Perform opening and closing store

Experience and Requirements

• Preferbly Malay candidates and at least 1 2 years of experience in F & B industry

Demonstrate positive mindset and aggresive attitude towards work

• Good interpersonal skills including the ability to communicate well with chef and kitchen crew

Discipline, self motivated, able to communicate and willing to learn

• Have working experience in Japanese Restaurant / Sushi related is advantage

Willing to work on a flexible schedule (work shift) which includes weekends and public holidays

• Applicants must be Malaysian citizens

Six ( 6) working days

• Benefits:

EPF/SOCSO/EIS

• Annual leave

Sick leave

• Medical benefit

On-the-job-training

• Staff meal (sushi) provision

Uniform provision

• Promotion plan

Bonus

Job Type: Full-time

Pay: RM1,

• 00 - RM2,400.00 per month
  
  Benefits:
• Maternity leave

Meal provided

• Parental leave

Professional development
Schedule:

• Rotational shift

Supplemental Pay:

• Overtime pay

Performance bonus

• Yearly bonus

Experience:

• Service Crew: 1 year (Preferred)

Expected Start Date: 10/06/2024