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Joysophy International Sdn Bhd

Service Crew / Waiter / Waitress / Cashier

Early Applicant
  • 28 days ago
  • Be among the first 50 applicants

Job Description

Job Responsibilities:
  • Greeting Guests: Welcome guests warmly and present them with the menu.
Specials & Recommendations: Inform guests about daily specials, menu changes, and suggest food and beverages.
Order Management: Take food and beverage orders using order pads or handheld POS systems, ensuring to capture any special requirements.Payment Handling: Process payments through cash, credit/debit cards, e-wallets, and issue receipts and change.
  • Service Delivery: Serve food and beverages according to the course of the order and ensure guest satisfaction throughout their dining experience.
Customer Assistance: Address guest queries and provide excellent customer service.
Cleanliness & Hygiene: Maintain cleanliness of the dining area, cashier counter, and work areas. Follow hygiene and sanitation protocols.
  • Job Requirements:
Relevant Experience: Prior work experience in a similar role is advantageous, but not required.
Communication Skills: Ability to communicate effectively in English.Friendly Personality: Engaging and friendly demeanor to enhance guest experience.
  • Integrity & Honesty: Demonstrates strong integrity and honesty in all interactions.
  • Why Join Us:
Be part of an exciting new cafe where creativity and joy are at the heart of everything we do.
  • Competitive pay and opportunities for growth.
A friendly and supportive team environment.

Job Type: Full-time

Pay: RM2,
  • 00 - RM2,500.00 per month

    Benefits:
  • Flexible schedule
Meal provided
  • Opportunities for promotion
Professional development
Schedule:
  • Day shift
Supplemental Pay:
  • Attendance bonus
Overtime pay

Education:
  • STM/STPM (Preferred)

Experience:
  • Food service: 1 year (Preferred)


Expected Start Date: 09/18/2024

More Info

Industry:Other

Function:food service

Job Type:Permanent Job

Skills Required

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Date Posted: 28/10/2024

Job ID: 98330703

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