Job Description:
- Responsible for ensuring the quality of the customer service is the highest standard
Take orders and serves food and beverage to guest accordingly- Handle guest inquiries and complaints in courteous and efficient manner
Ensure safety, cleanliness and hygiene standards are kept at all times
- Recommend signature dishes and beverage of the restaurant
Perform any other tasks as assigned from time to time
Requirements:
-Candidate must possess at least a SPM or Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, in F&B/Culinary.
-Minimum 1 year of working experience
-Knowledgeable in western cuisine
-Well versed in oral English and Bahasa Malaysia language
-Attention to detail
-Able to multi-task, well organized, excellent in time management
-Able to start work immediately would be an added advantage.
Benefits:
-We contribute EPF and SOCSO to our staff and also medical benefits.
-Annual company trip.
-Positive and friendly working environment with the best management.
-Monthly team building activities and getaways.
-Performance-based bonus.
-Annual Leave Entitlement.
Job Type: Contract
Pay: RM1,- 00 - RM2,500.00 per month
Benefits: - Free parking
Maternity leave
Opportunities for promotionSchedule: Evening shift
Supplemental Pay:
Performance bonus
Education:Experience:
Customer service: 1 year (Required)
