Job Description;- To ensure the Restaurant service is at a quality at all times
Cleaning and preparation to ensure a smooth service at all times- Carry out food and beverage service to customer in a courteous and efficient manner.
Assist in the preparation of customer place for service as required
- To carry out any other reasonable duty to assist in the smooth running of the restaurant.
Follow strict operational SOPs
Job Type: Full-time
Pay: RM1,- 00 - RM1,850.00 per month
Benefits: - Maternity leave
Meal provided
- Opportunities for promotion
Parental leaveSchedule:Supplemental Pay: Overtime pay
Education:
Experience:
- Food service: 1 year (Preferred)
Language:
License/Certification:
- thypoid injection (Required)
* food handling certificate (Required)
