Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.
Cleaning in accordance to restaurants sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment.
Cleaning the customer service area, removing trash, cleaning restrooms.
Checking stock of products and insuring proper stock levels and rotation.
Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
Ensure the timely movement of completed food orders from kitchen to customer table.
