Duties and Responsibilities: Serve restaurant customers
Adhere to timing standards for products and services
Demonstrate the menu, answer questions and make menu suggestions
Assist in keeping the restaurant clean and safe
All cash handling policies and procedures must be followed
Coordinate with kitchen staff to provide accurate food orders
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Must be able to work in a team environment
Must attend food safety training
Minimum SPM or equivalent qualification
At least one year of working experience in a restaurant will be preferred
Ability to communicate effectively
Job Type: Full-time
Pay: RM2,
- 00 - RM3,200.00 per month
