Service Crew

Greet and welcome customers.

• Knowledge of the menu, with the ability to make suggestions.

To check, prepare, and serve according to customer specifications or orders.

• Provides menu information and suggestions to customers including liquor and food suggestions and explanations of ingredients and preparation methods.

Arrange table settings according to restaurant standards.

• Clears, cleans, and sanitizes tables.

Maintains, cleans, and sanitizes workstations.

• Cleans and sanitizes dishes, utensils, pots, and other containers and returns to the appropriate location in the kitchen area.

Follows all safety and sanitation guidelines and regulations to ensure quality food service.

• To get reviews from customers after meals.

Performs other related duties as assigned.

• Required Skills/Abilities:

Ability to read and follow instructions.

• Good verbal communication skills.

Understanding of proper food handling.

• Willing to learn

Hardworking

Job Type: Full-time

Pay: RM2,

• 00 - RM3,500.00 per month
  
  Benefits:
• Maternity leave

Meal provided

• Opportunities for promotion

Parental leave

• Professional development

Schedule:

• Afternoon shift

Evening shift

• Night shift

Weekend jobs
Supplemental pay types:

• Attendance bonus

Commission pay

• Overtime pay

Education:

• STM/STPM (Preferred)

Experience:

• Service Crew: 1 year (Preferred)

Language:

• English (Preferred)

Mandarin (Preferred)

• Malay (Preferred)

Location:

* Kuala Lumpur (Preferred)