Responsibilities:
- Implement operational strategies for service excellence.
- Interact with and serve food and beverage guests.
- Maintain a clean and organized food and beverage production and service environment.
- Ensure adherence to quality control procedures.
- Prepare for service, including mise en place.
- Process customer payments efficiently.
- Project a positive and professional image.
- Provide counter and take-away service.
Requirements:
- Fluency in English.
- Ability to stand for extended periods and work in a fast-paced environment.
- Positive attitude and commitment to customer satisfaction.
:,
: RM2,
