SERVICE CREW
- Greet customers upon their arrival.
Provide menus and take food orders.- Introduce current and special menu items to customers.
Recommend exclusive menu items to customers.
- Serve food and drinks at the specified times.
Ensure table cleanliness and hygiene standards are maintained.- Ensure stock supplies such as cutlery, utensils, napkins, and others are always sufficient.
Assist in food preparation in the kitchen, including washing, peeling, cutting, slicing, and other tasks.
- Assist in kitchen operations, such as opening and closing the kiosk/outlet and cleaning food storage areas.
Work closely with other colleagues to ensure smooth kiosk/outlet operations.- Perform other tasks as directed by the Operations Manager.
KITCHEN CREW- Prepare food and beverages according to established standards and recipes.
Handle, store, and label all food products correctly and in compliance with food handling regulations and guidelines.
- Ensure the work station area is clean and organized at all times.
Assist in the daily closing of kitchen operations following SOP station guidelines.- Immediately report issues regarding food quality or shortages to the Operations Manager.
Adhere to safety and sanitation regulations with care.
- Ensure kitchen equipment and surrounding areas are safe and report any damage to the Operations Manager.
Perform other tasks as directed by the Operations Manager.
Job Types: Full-time, Permanent
Pay: RM1,- 00 - RM2,000.00 per month
Benefits: - Health insurance
Schedule:Supplemental pay types: Overtime pay
Experience:
- Service Crew: 1 year (Preferred)
Expected Start Date: 08/15/2024
