Roles & Responsibilities: To manage the finance team on their work deliverables.
Taking responsibility for the planning and execution of financial duties and projects of a company.
Preparing financial statements, reports, and forecasts for the business to ensure financial
stability.
Drafting budgets, income statements, balance sheets, tax returns, and reports required by
regulatory authorities.
Managing the risks involved in the financial activities of the business.
Estimating short and long-term financial objectives by setting performance targets.
Compiling financial reports, supervising month-end processes, including performing account
reconciliation and schedules and managing yearly statutory audit process.
Managing and monitoring metrics, KPI tracking, and reports for the financial department.
Evaluate the financial performance of the organization and measure returns on investments.
Providing training to staff members regarding financial processes.
- A bachelor's degree in finance, accounting, or a related field.
- Accreditation from the International Accounting Standards
- 5 years of experience in a senior financial position, preferably in Food and Beverage or
Hospitality industry.
- A good understanding of financial management obligations, especially statutory obligations and
requirements.
- Be an analytical thinker with strong investigative and problem-solving skills.
- Outstanding attention to detail with excellent organizational skills.
- Ability to work under pressure and meet tight deadlines.
- Excellent report-writing and communication skills.
- Proficiency in financial software such as Microsoft Excel and SQL.
- The ability to work independently
Job Type: Full-time
Pay: RM5,000.00 - RM7,000.00 per month
Schedule: - Monday to Friday
Education:
Bachelor's (Preferred)
