Company Background: global bakery cafe chain WITH Halal certified
manufacturing and distribution centre in JohorBahru- Working Hours: Monday - Saturday (8am to
- 30pm)
Location: Skudai/Nusajaya
- Attractive benefits: transportation allowance, meal allowance, hp allowance, Health Insurance, yearly bonus
Responsibilities:
- Planning a Cake (Bread, Pastry) production schedule.
Identify and address key concerns that may alter or impact production schedule.- Recording all of documentation for HACCP, ISO.
Implementing improvements to the production process.
- Ensuring products meets quality standards.
Managing Food quality and safety standard- Managing and record X-ray and metal detector
Prepare production records and wastage.
- Review production workflow.
Stocktaking by daily, weekly, monthly.- Review used ingredients by all products.
Work closely with R&D team for new products and campaign launch.
- Any other duties as deemed fit by the Management.
Responsible to Production activities is adhered to Halal requirement.
Requirements:- At least 5 years of experience in as production in Bakery industry.
Have experience work in factory is preferred.
- Understanding of food standard (HACCP, HALAL & ISO).
Understanding of safety regulation (JKKP, ISO)- Candidate who poses Halal requirement and working experience will be an added advantage.
Strong organizational skill.
- Possesses strong interpersonal skills.
Language required: English
Job Type: Permanent
Pay: RM4,000.00 - RM9,000.00 per month
Benefits: Health insurance
Opportunities for promotionSchedule:Supplemental Pay: Yearly bonus
Application Question(s):
- Do you have professional cake decorating experience
Experience:
- production in Bakery industry.: 5 years (Required)
Language:
* English (Required)