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GLOBAL OUTSOURCING GROUP

[RM10000] Mandarin Speaker Executive Chef for F&B KL

Early Applicant
  • 4 months ago
  • Be among the first 50 applicants

Job Description

Job Responsibility

  • Developing unique and cuisine-appropriate menus in collaboration with the Restaurant
  • Manager to set item prices.
  • Maintain high quality of food.
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
  • Monitoring inventory and purchasing supplies and food from approved vendors
  • Staying current on developing trends in the restaurant industry
  • Hiring, training and supervising kitchen staff
  • Identifying and introducing new culinary techniques
  • Preparing meals and completing prep support as needed





Job Requirements

  • Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant.
  • Extensive knowledge of plant-based Asian fusion cuisine, especially Oriental Asian cooking techniques, and ingredients.
  • Strong leadership and communication skills, with the ability to inspire and motivate a team.
  • Strong analytical skills and a willingness to learn.
  • Proficiency in both written and spoken Mandarin and English.

Job Benefits

  • Salary of RM8000 - 10000
  • Working Location: Kuala Lumpur

More Info

Industry:Other

Function:food

Job Type:Permanent Job

Skills Required

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Date Posted: 26/06/2024

Job ID: 83139441

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Home Jobs in Malaysia [RM10000] Mandarin Speaker Executive Chef for F&B KL