RM 10,000 Mandarin Speaking Executive Chef For Plant-Based Cuisine (Chinese Cuisine)

Early Applicant

Exp: 5-7 Years

Job Description

Job Responsibility

Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices
Maintain high quality of food
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Staying current on developing trends in the restaurant industry
Hiring, training and supervising kitchen staff
Identifying and introducing new culinary techniques
Preparing meals and completing prep support as needed

Job Requirements

Proven experience as an Executive Chef or Head Chef in vegetarian cuisine or a related restaurant.
Extensive knowledge of vegetarian cuisine, as well as Mandarin and Japanese cooking techniques and ingredients.
Specialization in the fusion of Mandarin/Japanese plant-based cuisine is preferred.
Strong leadership and communication skills, with the ability to inspire and motivate a team.
Strong analytical skills and a willingness to learn.
Proficiency in both written and spoken Mandarin and English.

Job Benefits