Restaurant Supervisor

Job Title: Restaurant Supervisor

• Location: Shabuyaki by Nippon Sushi, AEON Maluri Cheras, Malaysia

• Opening Date: End of August 2024

• Job Description: The Restaurant Supervisor will assist the Outlet Manager in overseeing the daily operations of the outlet This includes supervising staff, ensuring excellent customer service, and maintaining high standards of food quality and hygiene.

• Key Responsibilities:

Assist in managing daily restaurant operations.

• Supervise and motivate staff to provide excellent service.

Ensure high standards of food quality, hygiene, and presentation.

• Handle customer inquiries and complaints professionally.

Assist in inventory management and ordering supplies.

• Ensure compliance with health and safety regulations

• Qualifications:

Proven experience as a Restaurant Supervisor or in a similar role.

• Strong leadership and team management skills.

Excellent communication and interpersonal abilities.

• Customer-oriented with a strong commitment to service excellence.

Ability to work under pressure and handle challenging situations.

• Good understanding of restaurant management software and POS systems.

Flexibility to work in shifts, including weekends and holidays.

• Benefits:

Competitive salary and performance-based incentives.

• Opportunities for career growth and development.

A dynamic and supportive work environment.

• Staff meals

• How to Apply:

Please send your resume at [Confidential Information] or 011-69898853 (Whatsapp) with the subject Restaurant Supervisor Application Shabuyaki Maluri Cheras.
Job Types: Full-time, Permanent

Pay: RM2,

• 00 - RM2,600.00 per month
  
  Benefits:
• Health insurance

Meal provided

• Opportunities for promotion

Professional development
Schedule:

• Fixed shift

Rotational shift
Supplemental Pay:

• Attendance bonus

Overtime pay

• Performance bonus

Experience:

* Food service: 1 year (Preferred)