Restaurant Supervisor (Alamanda)

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:

• Responsibility:

Able to lead, develop, motivate and manage the restaurant team in delivering the Nandos experience to our customers

Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures

• Requirements:

Candidate must possess at least a Secondary School/SPM/O Level or Diploma/Degree in Food & Service Management

Strong interest and passion in food preparation and serving, have high interest to make a great dining experience

Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented

Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action

Humble, always ready to listen and learn from others

Able to grow and develop others, a natural leader and motivator

Good interpersonal skills, able to interact well with all level

Computer literate and proficient in Microsoft Office applications

Required to work on shifts, weekends and public holidays

Proficient in English and Bahasa Malaysia

• Other Benefits:

Incentives & Award

Free staff meal

Free uniform + campaign Tshirt

Panel Clinic

Hospitalization & Surgical

Sabbatical Leave (5 years continuous service)

Staff activities (quarterly)

Insurance Coverage

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM1,

• 00 - RM2,000.00 per month
  
  Benefits:
• Additional leave

Flexible schedule

• Health insurance

Maternity leave

• Meal allowance

Meal provided

• Opportunities for promotion

Professional development
Schedule:

• Afternoon shift

Day shift

• Evening shift

Rotational shift
Supplemental Pay:

• Overtime pay

Performance bonus

• Yearly bonus

Education:

• STM/STPM (Preferred)

Experience:

Supervising: 1 year (Preferred)