We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:
Able to lead, develop, motivate and manage the restaurant team in delivering the Nandos experience to our customers
Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures
Plan and manage local store marketing activities and to implement national marketing campaign
Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost saving measures
Plan manpower, recruitment and identify training needs of restaurant team, able to train, coach and develop team members
Review and ensure timely, accurate and complete daily / weekly / monthly reporting
To implement effective restaurant administration, stock control, security and safety
Candidate must possess at least a Secondary School/SPM/O Level or Diploma/Degree in Food & Service Management
Strong interest and passion in food preparation and serving, have high interest to make a great dining experience
Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented
Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action
Humble, always ready to listen and learn from others
Able to grow and develop others, a natural leader and motivator
Good interpersonal skills, able to interact well with all level
Computer literate and proficient in Microsoft Office applications
Required to work on shifts, weekends and public holidays
Proficient in English and Bahasa Malaysia
Preferably Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent.
Incentives & Award
Free staff meal + Meal Card
Free uniform + campaign Tshirt
Panel Clinic
Hospitalization & Surgical
Sabbatical Leave (5 years continuous service)
Staff activities (quarterly)
Insurance Coverage
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM2,
- 00 - RM3,500.00 per month
Benefits: - Additional leave
Flexible schedule Maternity leave
Meal provided- Opportunities for promotion
Professional development
Schedule:
Day shift Rotational shift
Supplemental Pay:
Performance bonus
Education:- Diploma/Advanced Diploma (Preferred)
Experience:
Restaurant Management: 1 year (Preferred)
