Joloko is seeking a motivated, energetic and reliable Restaurant Manager to join our team! This individual needs to be truly passionate about food, spirits, and the trending bar scene.
As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team to deliver a high-quality experience for our guests. Restaurant experience is a MUST! Bartending experience is a huge plus and will allow for bartending shifts if desired!
Restaurant Manager Job Duties:
- Recruit, interview, hire and train bar staff
Interact with customers to develop loyalty and handle customer concerns- Contribute to creating bar menus with Head Chef
Ensure staff is following all food control and safety regulations
- Maintain restaurant reservation system
Execute on site catering events- Coordinate & execute special events, marketing event & etc
Ensure bars are profitable by analyzing night life, current trends and customer feedback for improvement
- Assisting to develop new productions or promotions for the bar
Grow sales!- Help meet or exceed budgeted financial targets
Maintains operations policies and standard operating procedures
- Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements
Building relationships with preferred patrons- Maintains safe and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining maintenance and general operations of the restaurant
Restaurant Manager Skills and Qualifications:
Managers must be versed in running a restaurant/bar, managing employees and ensuring profitability. They need certain skills and experience, which include:- Great interpersonal, communication and customer-service skills
Ability to hire, train, manage and schedule staff
- Extensive knowledge of liquor, bar tending and service protocols
Extensive knowledge of trends and social media- Alcohol awareness training is recommended.
Solid organizational skills and facility with budgets, inventories and negotiating prices with vendors
- Great sales skills and talent for developing promotions or new products
Job Type: Full-time
Pay: RM5,
- 00 - RM5,500.00 per month
Benefits: - Maternity leave
Parental leave
Schedule: Rotational shift
Supplemental Pay:
Education:
- Malaysian Special Skills Certificate (Preferred)
Experience:
- Restaurant Management: 3 years (Preferred)
Language:
* English (Preferred)
