Responsibilities:- Greet customers promptly, politely and professionally.
To be familiar with menu items and information for food and/or beverages.- Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items.
Take orders from customers for food and/or beverages.
- Inform customers about the days specials
Offer menu recommendations upon request- Up-sell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
- Communicate dining or order details to kitchen personnel.
Serve food and/or beverages to customers.- Provide excellent customer service to guests
Communicate with customers to ensure that they enjoy their meals and ensure customer satisfaction towards food, beverages and services.
- Prepare tables for meals, including setting up items such as linens, silverware and glassware.
Deliver checks and collect bill payments- Carry dirty plates, glasses and silverware to kitchen for cleaning
Maintain cleanliness, hygiene and safety of the bar and floor areas at all times.
- Perform all reasonable duties assigned by restaurant managers and management.
Required language(s): English, Bahasa Malaysia
- Willing to learn, have a great attitude and highly motivated.
* Working experience: non-required as long as youre passionate about the face-paced F & B service industry
- Ex-cabin crew / flight attendant / fresh graduate are encouraged to apply.
Job Types: Full-time, Part-time, Internship
Pay: RM
