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Kluang Oil Palm Processing

Restaurant Crew

Early Applicant
  • a day ago
  • Be among the first 50 applicants

Job Description

Job Responsibility

Service Crew

  • Clean and sanitize service floors, table, chairs and fittings on a periodic basis
  • Wash dish ware, flatware and glasses and make sure is clean
  • Provide excellent customer services
  • Take order and eager to up sell the foods
  • Clean up and re set table after client has left



Kitchen Crew

  • Assist in cooking items from the menu by following standard recipes
  • Prepare ingredients such as meats and vegetables
  • Cut, slice and purify vegetables and fruits and store them properly
  • Rotate food items in cold storage and trash any expired item (FIFO)
  • Sort, chop and store food items with appropriate label
  • Assure the cleanliness and sanitization of all work areas at all time
  • Clean and sanitize kitchen floors, ovens and other cooking equipment on a periodic basis

Job Requirements

  • Minimum PMR/SPM/Diploma in Culinary Arts/F&B Management
  • With/without working experiences
  • Able to work on weekend / PH
  • Willing to work on overtime
  • Committed and team work spirit
  • Cheerful, good customer service

Job Benefits

  • Staff training provided
  • Service Point
  • Sales Incentive
  • EPF & SOCSO & EIS
  • Bonus & Increment
  • Free staff meal
  • Staff Medical Claim
  • Hospitalization & Surgical Coverage
  • Personal Accident Coverage
  • Annual Leave
  • Medical Leave
  • Transport Allowance
  • Hostel Provided

More Info

Industry:Other

Function:F&B

Job Type:Permanent Job

Skills Required

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Date Posted: 21/11/2024

Job ID: 101099483

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Last Updated: 21-11-2024 07:32:14 PM
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