RESTAURANT / CAFÉ MANAGER

Tanggungjawab :

Menguruskan dan memantau operasi harian outlet termasuk perkhidmatan pelanggan, penyeliaan kakitangan dan pengurusan inventori.

Menyediakan jadual bekerja dan cuti untuk kakitangan

Memastikan kiosk / cafe sentiasa bersih dan tersusun

Membuat mesyuarat secara berkala.

Memastikan stok digunakan secara efisien.

Memastikan bekalan bahan mentah mencukupi.

• Responsibilities:

Manage day-to-day operations of the outlet, including customer service, staff supervision, and inventory management.

Prepare work schedule and holidays for staff

Ensure the kiosk / cafe is always clean and organized

Hold regular meetings.

Ensure stock is used efficiently.

Ensure adequate supply of raw materials.

• Kelayakan :

Minimum Diploma dalam pengurusan makanan/ pengurusan perniagaan atau dalam bidang yang berkaitan

Sekurang-kurangnya 2 tahun pengalaman Kerja

Job Type: Full time / sepenuh masa

Gaji: RM2,

• 00 RM3,000 sebulan
  
  
• Qualifications:

Minimum Diploma in food management/ business management or related field

At least 2 years of work experience

Job Type: Full time / sepenuh masa

Pay: RM2,000.00 RM3,000 per month

• Tempat kerja: UKM (Universiti Kebangsaan Malaysia) & UPM (Universiti Putra Malaysia) DSJ Kitchen

• Hari Pekerja: Isnin ke Jumaat.

• Hari Sabtu / Ahad diperlukan jika mendapat katering

Working Day: Monday to Friday.

Weekend needed if got catering.

• Jika anda berminat segera sila contact no.phone / WhatsApp : 019-5468676

Job Type: Full-time

Pay: RM2,000.00 - RM3,000.00 per month

Benefits:

• Meal provided

Opportunities for promotion

• Professional development

Schedule:

• Day shift

Supplemental Pay:

• Tips

Application Question(s):

• tempoh notis (notice period)

gaji yang dijangkakan (expected salary)

Experience:

Restaurant management: 1 year (Preferred)