Bachelor's degree in Food Science, Food Engineering, or related field required5 years of experienc
e in food R&D, with a focus on bakery products
. knowledge & experience in
Baking Skills, ingredient functionality, and formulation principles
- To lead and manage an R&D Team, driving new product and new process development.
(for bakery products : bread, cookie, cakes, and other baked goods.)
- Collaborate closely with cross-functional teams, including sales & marketing, operations, and quality assurance
Conduct food costing and calculationTravel to clients location in Taiwan, Hong Kong & others Asia counties
to understand their requirements Must be able to
read & write MandarinJob Type: Full-time
Pay: RM4,
- 00 - RM6,500.00 per month
Schedule:
* Monday to Friday
