Perform quality control of product during and after process (raw material and finished goods)- Handle testing to ensure finished product compliance to require standard or specification.
To assist on monitoring of all QC activities such as inspecting incoming material and outgoing process to ensure adherence to company quality standard and customer satisfaction.
- Involving in continual improvement plans and activities to fulfill requirements for quality.
To identify and report to the management on the problems/ defect found. Responsible to all customers complaints and non-conformance issues, liaise with other departments in any issues related to quality aspects, internal and external.- Maintain and update documentation for QC inspection and any quality related documents.
To perform other ad hoc tasks as and when required.
- Participates in the development and maintenance in all Quality Control programs
- Candidate must possess at least a Degree in Food Science/FoodTechnology Candidates with 1 year related experience in Manufacturing industry is an added advantage
Well-versed with HACCP, GMP and other food-related regulations
- Analytical, well organised, team player and well-equipped with multi-tasking ability Fresh graduates are encourage to apply
At least 1 Year(s) of working experience in the related field is required for this position.- Positive attitude, self motivated, responsible and able to work within dateline Applicants must be willing to work in Kapar, Selangor.
Own transport required
- Fresh graduates are encourage to apply
Job Type: Full-time
Pay: RM1,
- 00 - RM2,500.00 per month
Schedule: - Rotational shift
Supplemental Pay:
* Overtime pay
