Responsibilities- Ensure the overall Quality Management System is understood, implemented and maintained from time to time, reporting and recommending to management of continual improvement of such programs
Make sure that everything from raw materials to finished products meets quality and safety standards.- Support and consult other departments in problem analysis and corrective action.
Liaison with external certification body, auditor on all quality/manufacturing audits and reports summary findings.
- Quality related performance of company's product to meet customer requirement.
Responsible for applying and internal audit of Food Safety System documentation & implementation ( e.g HACCP, GMP, FSSC22000, BRC, IFS, HALAL)- Ensure all open issue such as hazard, policies, objectives targets, audit results, feedback/complaints resolved within the time frame given.
Handle any other task assigned by superior
Education Level: Bachelor Degree in Food Technology, Chemical, Bio-Process or any related field
- Minimum 2 years of experience. Food Industry would be added advantage
Fresh Graduates are also welcomed to apply
Job Type: Full-time
Pay: RM2,- 00 - RM3,500.00 per month
Experience:
food industrty: 2 years (Preferred)
