Responsibilities- To ensure smooth day-to-day operations.
Responsible for the preparation and cooking of food to the restaurant specific standards.- Responsible for the completion of the cleaning schedule for the kitchen.
Ensure compliance with legal requirements under the food hygiene.
- Ensure adherence to all policies, procedures, standards, specifications, guidelines.
Ensure food produced to highest standards and within restaurants specification.- Perform any ad-hoc tasks arising from operational requirements.
Maintain all food preparation and service standards in a hygienic, safe, accident-free environment.
- Maintain organization, cleanliness and sanitation of work areas and equipment.
Knowledgeable of different types of cuisine
- Minimum qualification of Sijil Pelajaran Malaysia (SPM) or equivalent.
Preferably 1-2 years of relevant working experiences in food and beverage industry
or equivalent. Fresh graduates are encouraged to apply too.- Strong business knowledge in retail management, sales and marketing and customer services.
Good command of verbal and written English and Malay languages.
- Enthusiastic, friendly and energetic with a genuine desire to provide outstanding service.
Able to work as a team.- Must be willing to work on shifts (retail hours) / weekends and public holidays.
Open for
Malaysian citizen only.
Grow with us and be part of our culture. Shortlisted candidate will be expecting a call from our team within two (2) weeks.
Click the APPLY button now.
Job Type: Full-time
Pay: RM2,
- 00 - RM2,400.00 per month
Benefits: - Health insurance
Professional development
Schedule: Rotational shift
Supplemental Pay:
Ability to commute/relocate:
- Ampang: Reliably commute or planning to relocate before starting work (Required)
Education:
* STM/STPM (Preferred)
