Pastry Commis

Combine raw ingredients according to established standardized recipes, to produce baked products for inclusion in various desserts, pies, pastries, and specialty confections

Plate and presents desserts in an artistic and aesthetically appealing manner

Work with relevant employees to develop new and imaginative desserts and pastries that would enhance the image of the restaurant's culinary reputation

Order necessary bulk ingredients to provide for estimated demand.

Ensure that sufficient quantities of various ingredients are available to produce high-quality, finished products in a timely manner

Receive and inspect all bulk ingredients, ensuring products received are fresh and of the quality/grade ordered

Stores all ingredients properly, according to established governmental food safety standards

Follows all sanitation guidelines to prevent cross-contamination of raw products and eliminate the potential for bacterial growth and resulting foodborne illness

Uses all mixing and baking equipment and tools in a safe manner according to manufacturer's recommendations

Reports equipment malfunctions and safety/sanitation problems

Utilizes interpersonal and communication skills to lead and encourage others;

Advocate sound financial decision-making;

Demonstrate honesty/integrity and lead by example by being a role model

Encourages and builds mutual trust, respect, and cooperation among team members

Maintains the productivity level of employees, while ensuring that employees understand expectations and parameters

Maintains cleanliness of work area and equipment

Other duties as assigned

Requirements:

• 1 year experience as Pastry Commis

Thorough understanding of products, ingredients, equipment and techniques

• Able to work flexible schedule include weekends and holidays

Job Types: Full-time, Permanent

Pay: RM2,

• 00 - RM3,500.00 per month
  
  Benefits:
• Maternity leave

Meal provided

• Opportunities for promotion

Parental leave

• Professional development

Schedule:

• Afternoon shift

Day shift

• Evening shift

Weekend jobs
Supplemental Pay:

• Attendance bonus

Commission pay

• Overtime pay

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Pastry Commis: 1 year (Preferred)

Language:

• Mandarin (Preferred)

English (Preferred)

Location:

Kuala Lumpur (Preferred)