Pastry Chef

Company Description

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Role Description

This is a full-time on-site (contract and part-time role available) for a Pastry Chef at Luxsious located in Ipoh. The Pastry Chef will be responsible for preparing and baking a variety of sweet and savory pastries, breads, and desserts. They will create new recipes, ensure consistent quality and presentation, and collaborate with the culinary team to meet customer demands and dietary restrictions.

Qualifications

• Proven experience as a Pastry Chef or similar role
• Extensive knowledge of pastry arts, ingredients, and techniques
• Ability to create and execute original pastry recipes
• Strong attention to detail and precision in measurements and presentation
• Excellent time management and organizational skills
• Ability to work in a fast-paced environment and meet deadlines
• Good communication and teamwork abilities
• Degree in Culinary Arts or relevant field is a plus