Ensure tables are set and food and beverages are served to guests at an exceptional level.
Ensure daily, weekly, and monthly sales targets are met.
Ensure smooth daily opening and closing procedures.
Ensure all staff strictly adhere to the restaurant's guidelines and standards in the execution of all required services.
Attend to customers requests and demands in a polite, prompt, and accurate manner.
Demonstrate effective communication skills when interacting with customers and other parties.
Advertise and distribute the most recent menus to customers.
Address and resolve customer complaints efficiently.
Evaluate staff performance and offer constructive suggestions or feedback to enhance the restaurant sales performance.
Supervise inventory and orders to guarantee sufficient supplies.
Organize staff schedules and ensure the availability of personnel.
Ensure the restaurant adheres to all health and safety regulations.
Job Requirements
Experienced and enthusiastic restaurant managers are wanted to join our team.
Training employees, ensuring high-quality food and service, and meeting or exceeding company financial goals and targets are just a few of the many tasks that fall within your purview as restaurant manager.
Sales and revenue maximization through happy customers and enthusiastic workers is the goal.
