Coordinating daily restaurant management operations- Delivering superior food and beverage service and maximizing customer satisfaction
Responding efficiently and accurately to restaurant customer complaints
- Deliver superior service and maximize customer satisfaction
Ensure compliance with sanitation and safety regulations- Manage restaurants good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Job Requirement:
- Candidate must possess at least SPM / O-Level
Basic knowledge in kitchen & F&B related is preferred- Able to work extra hours & on Public Holidays
Location :
#turn
Job Types: Full-time, Part-time, Permanent
Pay: RM2,- 00 - RM2,500.00 per month
Benefits: - Opportunities for promotion
Professional development
Schedule:
Rotational shift
Supplemental Pay:
Ability to commute/relocate:
Petaling Jaya: Reliably commute or planning to relocate before starting work (Required)
