NOODLE CHEF (MEE TARIK & LOCAL)

Tanggungjawab :

Sediakan dan buat mee tarik segar

Semak dan pastikan bekalan makanan dan perasa mencukupi.

Semak bahawa makanan disediakan secukupnya untuk dimasak dan dihidangkan.

Memastikan kebersihan tempat penyediaan makanan.

Patuhi peraturan keselamatan dan pastikan kerja di kawasan bersih dan teratur.

• Responsibilities:

Prepare and make fresh pulled noodles

Check and ensure adequate supply of foods and seasonings.

Check that food is adequately prepared for cooking and serving.

Ensure cleanliness of food preparation areas.

Follow safety rules and keep work in area clean and orderly.

• Kelayakan :

SPM atau setaraf; Diploma dari sekolah masakan akan menjadi kelebihan

Pengetahuan tentang teknik dan kaedah memasak.

Pemahaman tentang peraturan kesihatan dan keselamatan mengenai penyediaan dan penyimpanan makanan.

Pemahaman asas tentang cara menggunakan peralatan dapur.

Gaji: RM1,

• 00 RM2,000 sebulan
  
• Qualifications:

SPM or equivalent; Diploma from a culinary school will be an advantage.

Knowledge of cooking techniques and methods.

Understanding of health and safety regulations regarding food preparation and storage.

Basic understanding of how to use kitchen appliances.

Pay: RM1,500.00 RM2,000 per month

• Tempat kerja: UKM (Universiti Kebangsaan Malaysia) & UPM (Universiti Putra Malaysia) DSJ Kitchen

• Hari Pekerja: Isnin ke Jumaat.

• Hari Sabtu / Ahad diperlukan jika mendapat katering

Working Day: Monday to Friday.

Weekend needed if got catering.

• Jika anda berminat segera sila contact no.phone / WhatsApp : 019-5468676

• emel: [Confidential Information]

Job Type: Full-time

Pay: RM1,500.00 - RM2,000.00 per month

Benefits:

• Meal provided

Opportunities for promotion

• Professional development

Schedule:

• Day shift

Supplemental Pay:

• Tips

Application Question(s):

• tempoh notis (notice period)

gaji yang dijangkakan (expected salary)

Experience:

* Chef: 2 years (Preferred)