JOB DESCRIPTION
- Has a good knowledge of menu and presentation standards, including seasonal cocktails, wine lists, and food pairings, to make informed recommendations to guests.
Meet and greet guests in a friendly and warm manner.- Expertly prepare and serve alcoholic and non-alcoholic beverages, including cocktails, wines, and specialty drinks according to the outlet's standards.
Able to anticipate any unexpected guest need and reacts promptly and tactfully.
- Address and resolve guest complaints or concerns promptly and professionally.
Maintain cleanliness and ensure proper set up of outlet's floor, service, and bar areas.- Oversee inventory, supplies, and equipment, ensuring all items are stocked, properly stored, and logged. Assist in ordering and receiving supplies as needed.
Assist with the setup and service of bar areas for events and private functions, ensuring a seamless experience for guests.
- Stay updated on new trends in mixology and beverages. Participate in ongoing training to enhance skills and knowledge.
Perform any other job-related tasks as assigned by the Superior and Head of Department.
JOB BENEFITS- A great experience in the niche market of premium Design Hotel
Monthly bonuses
Allowances and overtime Annual leave
Duty meals- Uniform and laundry provided
Insurance and medical coverage
- Career advancement opportunities
Discounted room stay- Employee referral program
Job Types: Full-time, Permanent
Pay: RM2,- 00 - RM3,500.00 per month
Benefits: - Health insurance
Maternity leave
Opportunities for promotionSchedule:Supplemental Pay: Performance bonus
* Yearly bonus
