LECTURER IN CULINARY ARTS

Position Summary: We are seeking a passionate and knowledgeable Lecturer in Culinary Arts to join our dynamic team. The ideal candidate will hold both a Bachelor's and a Master's degree in Culinary Arts and possess extensive experience in the culinary field. The Lecturer will be responsible for delivering high-quality education and training to students, preparing them for successful careers in the culinary industry.

• Key Responsibilities:

Teaching and Instruction:

• Develop and deliver engaging lectures, practical sessions, and workshops in culinary arts.

Prepare course materials, syllabi, and lesson plans that meet academic standards and industry requirements.

• Assess student performance through assignments, exams, and practical evaluations.

Provide constructive feedback and support to students to enhance their learning experience.

• Curriculum Development:

Collaborate with colleagues to design and update the culinary arts curriculum to ensure it remains current and relevant.

• Integrate new culinary trends, techniques, and technologies into the curriculum.

Mentorship and Advising:

• Serve as an academic advisor to students, offering guidance on coursework, career paths, and professional development.

Mentor students in culinary competitions, internships, and research projects.

Research and Professional Development: Engage in scholarly research and contribute to the field of culinary arts through publications, presentations, and conferences.

• Stay updated with the latest industry trends, innovations, and best practices.

Community and Industry Engagement:

• Build and maintain relationships with culinary professionals, alumni, and industry partners.

Organize and participate in culinary events, workshops, and community outreach programs.

• Administrative Duties:

Participate in departmental meetings, committees, and accreditation processes.

• Assist with student recruitment, retention, and program promotion.

• Qualifications:

Bachelors and Masters degree in Culinary Arts or a closely related field.

• Significant professional experience in the culinary industry.

Previous teaching experience at the post-secondary level is preferred.

• Strong communication and interpersonal skills.

Demonstrated ability to inspire and motivate students.

• Commitment to continuous professional development and academic excellence.

Job Type: Full-time

Pay: RM1,

• 00 - RM2,500.00 per month
  
  Benefits:
• Opportunities for promotion

Professional development

Schedule:

* Monday to Friday