RESPONSIBILITIES:- To maintain the culinary standards specific for the outlets.
Ensure that culinary standards comply with Company requirement.- Maximize productivity and maintain consistency.
Must have a complete understanding of and adhere to the Company employee rules and regulations.
- Maintain rapport / harmonious relationship among the Kitchen Staff.
Control the requisitioning, storage and careful use of available products in all menus, and operating supplies.- Control and manage the tools and equipment stocks making sure they are handled and used efficiently, carefully, stored properly and monitors the number and does a monthly inventory.
Help maintain the Hygiene and Cleanliness of the kitchen, other staff and kitchen helper.
- Maintain the quality and standard of the product produced.
- Visit our website: kaffe16my.wixsite.com/kaffe16
- Work Address: Lot 16, Jalan Panggong, City Centre, 50000, Wilayah Persekutuan Kuala Lumpur
- Email now: edwardyuen@ berylschocolate.com
Job Types: Full-time, Permanent
Pay: RM1,
- 00 - RM3,500.00 per month
Schedule: - Day shift
Supplemental Pay:
Attendance bonus
