To handle daily kitchen operations such as preparing and distributing food items
Ensuring food dispensing area maintained at the highest standard of cleanliness
Ensuring departmental tools, equipment, utensils, etc. are clean, presentable, and functioning order at all times
Timely preparation of mis-en-place for the student meals at cafeteria and function.
Delivering meals to pre-kids and kindergarten students according to scheduled menu
Serving up food and beverage for students and staff at the cafeteria
Performs a variety of tasks from preparing the food, cleaning, stocking up, serving food, and handling students and staffs
Ensure compliance with all health and safety regulations within the kitchen area
Performs other duties as assigned by the Chef
Job Type: Full-time
Schedule:
Supplemental Pay:
* Overtime pay
