REQUIREMENT & QUALIFICATIONS:
-Hands on experience with various kitchen equipment (especially knives)
-Team player
-Good working attitude, discipline, punctual and in a good health
DUTIES & RESPONSIBILITIES:
-Washing dishes
-Plating of ready-to-eat food
-Ensure kitchen environment, tools and equipment are in clean condition
-Can do simple cutting
-Attend to adhoc tasks assigned by superior
WORKING HOURS: 12 hours a day
WORKING DAYS: 6 days & 1 day off
Job Types: Full-time, Permanent
Pay: RM2,
- 00 per month
Benefits: - Opportunities for promotion
Professional development
Schedule: Evening shift
Supplemental pay types:
Ability to commute/relocate:
- Kajang: Reliably commute or planning to relocate before starting work (Required)
Education:
Experience:
* Kitchen Staff: 1 year (Preferred)
