- Follows proper food handling, sanitation, and safety procedures.
- Prepared a variety of foods, such as meats, vegetables, noodles, and others according to customers orders or supervisors instructions, following approved procedures.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
- All related Food Prep. including portioning/wrapping of food items or dishes.
- Stack and store food supplies, equipment, or other utensils in the kitchen.
- Refill all kitchen condiments bottles & shakers following the approved procedures.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Wash dishes and cookware, cleans tables and floors, empties trash.
- Cleaned kitchen, kitchen equipment, and all dishes daily.
- Mop & Sweep the kitchen area on a daily basis to maintain a clean working environment.
- Assist on all work related matters as per assigned by Supervisor, Manager or the Management
Job Type: Full-time
Pay: RM2,000.00 - RM2,500.00 per month
Benefits: - Health insurance
Meal provided- Opportunities for promotion
Professional development
Schedule:
Supplemental pay types:
Performance bonus
Education:Experience:
Kitchen Staff: 1 year (Preferred)
