Job Responsibilities- To assists with food preparation, ensuring a clean, organized, efficient kitchen/booth environment, loading & unloading item and setup booth.
Particularly but not limited to basic kitchen works, such as washing and chopping ingredients, maintaining kitchen equipment, supporting the chef and/or culinary team, cleaning and sanitizing workspaces, handling inventory, as well as collaborating with chefs to meet quality serving standards. Efficiency
Teamwork minded person Ability to work under pressure
Malaysian Only
19 Years Old to 30 Years Old- Experienced in F&B will be bonus
Willing to travel
Job Types: Full-time, Contract, Fresh graduate
Contract length: 3 months
Pay: From RM1,
- 00 per month
Benefits: - Meal provided
Supplemental Pay:
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Kitchen Staff: 1 year (Preferred)
Willingness to travel:
* 100% (Preferred)
