Pastry Chef Responsibilities:- Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.- Developing new recipes for seasonal menus for bakery
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
Monitoring the stock of baking ingredients.- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
- Pastry Chef Requirements:
Post-secondary training at a culinary institution.
- Certificate in culinary arts, pastry-making, baking, or relevant field.
2 or more years experience working within the food industry as a Pastry Chef, Baker, or relevant role.- Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and nutrition.- Flexible working hours, including weekends and evenings, when necessary.
Capable of working in a fast-paced, production environment.
Job Type: Full-time
Pay: RM1,
- 00 - RM2,500.00 per month
Benefits: - Opportunities for promotion
Professional development
Schedule: Monday to Friday
Supplemental pay types:
Ability to commute/relocate:
- Perai: Reliably commute or planning to relocate before starting work (Required)
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
* Chef: 1 year (Preferred)
