Kitchen Assistant/Commis

Preparation Assistance:

Assist in basic food preparation tasks, including washing, chopping, and assembling ingredients for various dishes.

• Station Support:

Collaborate with higher-level Commis and Chef de Partie to ensure the efficient operation of specific kitchen stations.

• Assistance in Basic Cooking:

Participate in basic cooking activities such as boiling, steaming, and baking under the guidance of more experienced team members.

• Team Collaboration:

Work closely with kitchen staff, fostering effective communication and providing support to maintain a well-coordinated workflow.

• Learning and Training:

Actively engage in training sessions, seeking opportunities to learn and develop fundamental culinary skills from experienced chefs.

• Cleanliness and Organization:

Maintain a clean and organized work area, contributing to the overall hygiene and efficiency of the kitchen.

• Quality Assistance:

Pay attention to detail in food preparation to ensure the freshness and quality of ingredients used in dishes.

• Adaptation to Changes:

Adapt to changes in menu items or kitchen procedures, demonstrating a willingness to learn and take on new responsibilities.

• Safety Compliance:

Adhere to health and safety regulations, practicing proper food handling and sanitation procedures.

• Inventory Support:

Assist in maintaining inventory levels, reporting shortages, and participating in minimizing waste.

Job Types: Full-time, Permanent

Pay: RM1,

• 00 - RM2,700.00 per month
  
  Benefits:
• Meal provided

Opportunities for promotion

• Professional development

Schedule:

• Fixed shift

Rotational shift
Supplemental Pay:

• Attendance bonus

Commission pay

• Overtime pay

Yearly bonus

Education:

STM/STPM (Preferred)