Assist in the preparation of ingredients, including measuring and mixing, for various baked goods. Help in baking a variety of products such as bread, cakes, pastries, and cookies, following specific recipes and instructions.
Assist in decorating cakes and pastries with icing, cream, and other toppings.
Ensure the quality of baked goods by checking texture, taste, and appearance.
Assist in monitoring stock levels of baking ingredients and supplies, ensuring everything is well-organized and properly stored.
- 6. Sanitation and Cleanliness
Maintain cleanliness in the kitchen and baking areas, including equipment, utensils, and workstations, according to food safety regulations.
Occasionally assist in packaging baked goods for customers and provide excellent customer service when needed.
- 8. Learning and Development
Participate in training sessions and learn new baking techniques and recipes from senior staff.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,500.00 - RM1,700.00 per month
