At Un Poco Loco and Shokudo Niban, we strive to provide excellent dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our team.
Oversee restaurant operations and ensure a smooth flow
- Maintain a positive restaurant culture
Create work schedules that align with the restaurants needs- Ensure proper compliance with restaurant hygiene regulations
Train new employees to help them meet the restaurants expectations
- Interact with diners and build positive rapport with different types of people
Manage and keep up smooth restaurant operations
- Supervise floor team member, providing necessary feedback
Communicate with diners and mitigate potential conflicts- Organize and take stock of restaurant supplies
- Skills and Qualifications
Proven good retract of record work experience in a restaurant or caf setting- Demonstrated excellent customer service skills
Understanding of sales
- Enjoy working in food and beverage industry
Willingness to work flexible hours
Note : Benefits & salary can be further discuss for those with experience
Job Types: Full-time, Permanent
Pay: RM4,- 00 - RM5,000.00 per month
Benefits: - Health insurance
Opportunities for promotion
Schedule:
Supplemental Pay:
Experience:
- Restaurant Management: 1 year (Preferred)
Language:
* Mandarin (Preferred)
